BBQ Tempeh

Tempeh is made from fermented soybeans. It’s rich in protein, fiber, and various vitamins and minerals. It’s also an excellent source of protein and has probiotic benefits!

This recipe is so easy and delicious. I love how versatile tempeh is and this is definitely my go-to way of cooking it.

Temporary image from Unsplash until I take one

Ingredients:

• 1 pack tempeh

• 1 tbsp olive oil

• 2 tbsp maple syrup

• 1 tbsp smoked paprika

• 2 tbsp soy sauce

Directions:

1. Cut the tempeh in slices

2. Add a bit of olive oil to the pan and heat up on medium heat

3. Place the tempeh in the pan and cook until the sides are golden brown

4. Add the maple syrup, soy sauce, and smoked paprika and stir

5. Let caramelize and serve. You can also save it for later for a savory snack or add it to a meal prep bowl.